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Bandh Gobhi Raita (Cabbage Dip)

cabbage raita
 
Ingredients:
Cabbage, chopped - 1 cup
Yogurt - 1.5 cups
Green chillies - diced and according to your taste
Vegetable oil - 1tsp
Mustard seeds - 1 tbsp
Seasoning:
Salt
Roasted cumin powder
Cilantro leaves for garnishing

Method:
  1. Steam chopped cabbage and keep it aside
  2. Heat oil, add mustard seeds and wait to crackle. Now add green chillies followed by steamed cabbage and cook till glossed with oil. Let it cool at room temperature.
  3. Beat yogurt to mix lumps. Add all the seasoning and adjust consistency by adding water
  4. Now mix cooked cabbage, garnish with chopped cilantro leaves and chill in refrigerator
  5. Serve chilled !
     

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Comments

Vijiskitchencreations said…
hi Renu. My first visit here. Lovely blogs and recipes. I luv it.
byw www.vijisvegkitchen.blogspot.com

I am your 99th follower. U are going reach 100 soon. All the best.
March 13, 2012 at 6:16 AM
Vijiskitchencreations said…
my fist visit here u have lovely blog reicpes. I luv it. I am following to.
byw www.vijisvegkitchen.blogspot.com
March 13, 2012 at 6:18 AM
notyet100 said…
Raita looks delicious
April 19, 2012 at 7:33 AM
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