Palak Paneer Paratha

 I love to make this paratha as it is one good way of giving goodness of spinach and paneer to my little picky eater :) Very easy to cook. I used fresh spinach, frozen can be used too. I normally prepare paneer in advance and keep it in my fridge. Find the recipe here

 

Ingredients:

For Dough:

Whole wheat flour - 2 cups
Spinach -  1 bunch, chopped

For Filling:

Paneer, crumbled - 2.5 cups
Cilantro leaves, chopped - 1/2 cup
Salt - to taste
Black pepper , crushed

Oil

Method:

Prepare Dough

1. Steam spinach and mash it in a hand blender to make smooth paste
2. Mix the spinach paste to the flour and prepare dough using little by little water
3. Keep the dough at room temperature for ~ 30 minutes

Prepare Filling

1. Crumble paneer and mix salt, pepper, cilantro. Adjust for taste

Prepare Paratha

1. Make parathas by pinching small balls from the dough. Roll a little and put the paneer stuffing on top. Seal the edge and roll it again 
2. Fry the parathas on hot tawa/griddle by brushing little oil on both sides 
3. Serve it with Khatti Meethi Tamatar ki Chutney (Aromatic Sweet and Sour Tomato Dip)