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Corn Potato Curry

Nice curry for a change. Goes well with parathas and naan.


 Corn curry

Ingredients
Corn on the cob - 2, large
Potatoes - medium -2
Onion 1 medium
Tomato - 1 medium
Tomato puree - 1 tbsp
Ginger garlic paste - 1.5 tsp
Garam masala - 1.5 tsp
Corriander masala - 2 tsp
Salt - as per taste
Red chilli powder - optional
Green peppers - minced, optional
Cumin seeds - 1 tsp
Vegetable oil - 2-3 tbsp

Method:
  1. Boil the corn on the cob for 8-10 minutes in water or steam it. Remove the kernels by scrapping with knife
  2. Chop onions, tomatoes, green peppers and keep it aside.
  3. Peel and dice potatoes and keep in water (this will stop them from darkening)
  4. Heat oil, add cumin seeds and wait to for them to crackle.
  5. Add chopped onions and saute till pinkish brown. 
  6. Now add ginger garlic paste and fry on low heat
  7. Once onion and ginger-garlic past eis cooked, add chopped tomatoes followed by tomato puree
  8. Add all the dry spices, cook till oil separates from the paste
  9. Now add some water, potatoes and boiled corn. 
  10. Add more water, according to the desired consistency of the curry
  11. Pressure cook for 1 whistle only and open the cooker only when pressure is self released
  12. Serve with roti, rice or plain paratha
Labels:

Comments

Vaishali said…
Corn and potatoes? I'm in carb heaven. This curry looks just perfect to scoop up with some rotis.
September 14, 2011 at 5:06 PM
Unknown said…
Corn and potato combination looks yummy
September 14, 2011 at 10:32 PM
Jaisy James said…
perfect with chappathi yummy
September 15, 2011 at 12:41 PM
Raks said…
Nice combo! Never tried this way so far!
September 15, 2011 at 8:36 PM
Julie said…
Lovely unique combo..just superb!
You have a lovely space,glad to meet u :-)
Hope u'll visit my space too
Tasty Treat
September 16, 2011 at 5:32 PM
Reva said…
Lovely combo ... very new to me..
Simple yet delicious subzi..
Reva
September 19, 2011 at 12:04 AM
Rinku Naveen said…
Yummy curry for rotis. Never tried this combo..
September 24, 2011 at 5:40 AM
Home Remedies said…
I’m hoping you don’t mind if I quote a several of your articles as long as I provide credit and sources returning to your website: http://www.ehow.com/how_2046231_treat-sunburn.html. I am going to also make sure to give you the proper anchor-text hyperlink using your website title: blogger: renus kitchen - post a comment. Please be sure to keep posting. Thanks
October 3, 2011 at 1:10 AM
Renus Kitchen said…
@ Home Remedies: sure, you can quote my work and thanks for giving credit to my work
October 3, 2011 at 11:13 PM
Jayanthy Kumaran said…
hy renu,
first time here...love your space..
awesome presentation with yummmy posts..
corn potato curry sounds utterly delicious..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
October 4, 2011 at 7:01 PM
kitchens manchester said…
This is nice recipe of corn and potatoes. I really like it and I will try it in my kitchen
June 14, 2012 at 11:49 PM
Anonymous said…
thx...it turned out great..i missed on tomato purie..and added lill of sauf for flavor..
December 19, 2012 at 9:13 AM
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