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Besan Ka Ladoo (Gram flour sweet balls)

My mother makes these the best...and am surprised my attempt was as good as hers!

besan laddo


Ingredients
Gram flour (Besan) - 1.5 cup
Semolina flour (Sooji/Rawa) - 2-3 Tbsp
Ghee (Clarified butter) - 0.5 cups
Sugar (Powder) - 3/4 cups
Almonds, Pistachio - handful
Cardamom (grounded) - 1/4 tsp  


Method
  1. Heat ghee in a heavy bottom pan. Add besan,sooji and cook continuously on low-medium heat until the mixture turns golden-brown and releases a nutty aroma
  2. Remove the pan from heat and let it cool. 
  3. Add almonds, pistachios and sugar
  4. Make ladoos (balls) by gathering the mixture in your palms and pressing it to form round balls
  5. Store in air tight container
   Check out Atta ka Ladoo
  
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Comments

Jaisy James said…
wow looks so delicious
March 20, 2011 at 12:44 AM
Simplyfood said…
These ladoos look so glorius and mouthwatering click.
March 20, 2011 at 3:04 AM
Indian Khana said…
Looks so delicious ....just so yum..Happy holi dear
March 20, 2011 at 3:23 AM
Suganya said…
Perfect treat for this Holi... Looks so good. YUM~
March 20, 2011 at 5:47 AM
Unknown said…
lovely looking dish..i am glad i am following u
March 25, 2011 at 4:10 AM
heartburn home remedies said…
proud to be an Indian that we have such type of delicious food.
April 10, 2011 at 3:07 AM
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