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Peanut Chikki [Peanut Brittle]

March is National Peanut Month, so thought of making Peanut Chikki / Moongphali Chikki to mark this occasion. My mother used to make this for Makar Sankranti. It is a very good source of proteins and a good snack for school going kids.

Chikki

Ingredients
Peanuts, roasted - 1 cup
Jaggery [Indian Brown Sugar] - 1 cup
Ghee/ vegetable oil - 1 tsp
Dried ginger powder - 1 tsp
Water

Method
Heat ghee in a pan, add jaggery and add just enough water to melt it and cook till it boils. Test the consistency by dropping few drops in water, the drop should harden and not melt in watter. At this point add dry ginger powder and roasted peanuts. Mix and spread it on a greased plate. Cool and break them into bite size pieces and enjoy !

Comments

Ms.Chitchat said…
Tasty crunchy peanut chikkis. Love them anytime, anywhere :)

Chitchat
simply.food said…
Peanut chichi looks delicious and mouth watering.
Priya said…
Woww feel like having few pieces rite now...awesome click!
Love peanut chikki...tasty and crunchy..
Vrinda said…
My hubby's fav..looks perfect and yummmm
Rachana said…
tasty and yruncha chikkis...and they look so cute too:)
Tina said…
My fav..Looks tempting and yummy...
Suparna said…
crunchy and perfectly balanced sweetness..these look great!! good one dear
My hubby loves these..........
Deepti said…
I used to enjoy these chikkis during winter time in India...yummy.
Sushma Mallya said…
my fav chikki and its a long since i had it...i havent tried it out myself till now but would love to use your recipe ...looks delicious renu...
Parita said…
Very true, its fantastic for kids, healthy and delicious!
Sweta said…
Gosh-this just reminded me that I have not eaten chikki in a long time. Peanut chikki is my absolute fave snack!!
looks yummy... following you
Soma Pradhan said…
Looks nice dear...I want to taste some

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