Eggless Blueberry Muffins [Egg Substitute: Buttermilk ]

Blueberry muffins are perfect for breakfast with a glass of milk.

Ingredients [makes about 10 medium sized muffins]

Whole wheat bleached flour - 2 cups
Brown or white sugar - 1 cup
Buttermilk [low fat] - 1 cup
Vegetable oil - 1/2 cup
Baking powder - 1 and 1/4 tsp
Baking soda - 1/2 tsp

Vanilla extract - 2 tsp
Salt - pinch
Blueberry - 1 cup

Method 

•  Pre- heat oven at 350 degree Fahrenheit and grease the muffin pan or line with muffin liners and keep it aside
• Sieve all dry ingredients (including sugar) at least 2 times and keep it aside (mixing sugar with flour prevents the flour from lumping when combined with wet ingredients)
• In a separate blend all the wet ingredients at medium speed
• Cut and fold liquid ingredients into dry ingredients and mix gently with a spatula. Fold in the blueberries and spoon the batter in the muffin tray and bake for 20-30 minutes or until  inserted toothpick comes out clean

Did you know blueberry muffin is the state muffin of Minnesota

Event Participation

Kids Delight hosted by  Srivalli