Black-eyed beans are also called black-eyed peas and Lobia in Hindi . It originally belongs to Africa. They are rich in soluble fiber, which helps to eliminate cholesterol from the body. They are also high in potassium and low in sodium, therefore help in reduce blood pressure. They are also good source of folate, copper, phosphorous and manganese. Ingredients Black eyed beans [Lobia] - 1.5 cup Onion - 1 large Tomato - 1.5 medium Ginger-garlic paste - 1tsp [optional] Green chillies - 1 large [optional] Cumin seeds - 1tsp Asafoetida [hing]- 2 dashes Dry Spices Powder Turmeric powder - 1.5 tsp Corriander powder [dhania]- 1.5 tsp MDH Garam Masala - 1 tsp MDH Kitchen King Masala - 1 tsp MDH Kashmiri Mirch - 1tsp Salt Canola oil - 3 tbsp For garnishing Few sprigs of cilantro Lime juice [optional] Method: Soak the beans overnight and pressure cook with 3 cups of water, maybe 2-3 whistles. Release the pressure and keep the boiled beans aside [ keep in mind that you don't want to over coo...