Seviyan Kheer [Sweet Vermicelli Pudding]

"Seviyan" normally reminds me of festive celebrations in India. This is one dessert which does not require lot of effort and can be whipped out in no time. This is an easy recipe which does not require condense milk. The starch of the vermicelli provides the required consistency


Ingredients:

Vermicelli [Seviyan] - 1/2 cups
Whole milk - 2 cups
Sugar - 3-4 Tbsp
Raisins, Cashew nuts - 1/4 cup
Cardamom powder - 1/2 tsp
Pure Ghee [Clarified butter] - 1 tsp

Method:

Heat pure ghee in a pan and fry vermicelli until they are light brown color and keep it aside
In the same pan fry raisins and cashew nuts and keep them aside

Bring milk to boil. Reduce the heat and add vermicelli and keep stirring in between
Cook for 4-5 minutes or until the vermicelli turns soft

Add sugar, raisins, cashew nuts and cardamom powder

Serve hot or cold

Note:
On cooling if the pudding thickens add more milk for desired consistency

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I am sending this recipe to the following events:

Fall in Love [FIL] - Milk hosted by Sanghi . Since I prepared this for Janamashtami, I have dedicated this recipe to My Self !!

Janmashtami & Ganesh Chaturthi event hosted by Purva

Sweets and Savouries hosted by Sara !

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