Cabbage – 1 head, medium
Carrot – cubed, ½ cup
Frozen or fresh peas – ½ cup
Ginger – grated ,1- 2 tsp
Green pepper – 1-2, according to taste
Mustard seeds - 1/2 tsp
Corriander powder - 1 tsp
Salt to taste
Turmeric powder – 1 tsp
Curry leaf – optional, but it adds taste !
- Chop or shred cabbage.
- Heat oil and add mustard seeds. Once it splutters, add curry leaves, grated ginger, chopped green pepper and stir fry for 30 seconds..
- Now add carrots followed by peas and shredded cabbage. Fry the mix for a minute.
- Season with salt, turmeric and coriander powder. Cook on medium heat with or without lid till the vegetable is done.
- Serve hot with chapatti/roti or plain paratha.