Ingredients: For the Bhaji: 1 medium cauliflower, chopped 1 medium bell pepper, diced ½ inch ginger, crushed 2-3 cloves garlic, minced 3-4 medium potatoes, diced into small cubes 1 medium carrot, diced 1/3 cup shelled green peas Salt to taste 1 cup chopped onion 2 cup chopped tomato pureed 2-3 green chilies, chopped 2-3 tbsp butter ¼ cup oil ½ tbsp ginger-garlic paste 1 medium capsicum, chopped 1 tbsp degi red chili powder 1 tbsp prepared pav bhaji masala Water ¼ tsp sugar 1 tbsp chopped coriander leaves For the Pav: 2 ladi pav or Hawaiian buns Butter A pinch of degi red chili powder Instructions: Prepare the Bhaji: Cook the vegetables: In a large pot or pressure cooker, combine cauliflower, bell pepper, ginger, garlic, potatoes, carrots, green peas, and salt. Add water and cook until vegetables are soft. Mash the mixture thoroughly. Sauté the base: Heat butter and oil in a large tava or shallow pan. Add chopped onion and sauté until...