Ingredients Besan (Gram flour) - 1/2 cup Sooji (Semolina) - 1/2 cup Ghee - 1/2 cup Sugar - 1/2 cup Water - 1 cup Almonds, sliced - 1-2 tbsp Method Roast besan and sooji in ghee. Roast till mixture releases nutty aroma. Lower the heat of the stove and add sugar followed by water. Stir well to break the lumps of sooji and besan mix. Increase the heat of stove and cook still the mix starts coming together. You may want to add more ghee for rich flavor. Garnish with choice of your nuts and enjoy.