Ingredients Dough All purpose flour - 2 cups Semolina - 1 tbsp Oil/ Ghee - 2 tbsp Water - as needed Filling Semolina - 1.5 cups Khoya - 3/4 cups Golden raisin - 1/3 cup Chironji or Charoli - 1/4 cup Sugar - 1 cup Fresh or desiccated coconut - 1/4 cup Cashews - broken pieces, 1/3 cup Ghee - enough to roast the nuts and semolina Vegetable oil - for frying Method Prepare dough by mixing all the ingredients under dough. Add water as needed. The dough should not be too soft. It should be more towards the stiff side.Once the dough is made, cover with moist clean kitchen towel. Prepare filling Low fat version first dry roast semolina and when its releases aroma, add in chopped nuts and raisins and fry till they roasted. Next add khoya and mix thoroughly to get uniform mixture. Add sugar when the mixture is slightly warm. In the end add powdered green cardamom for fragrance Fat version: fry the...