Ingredients: (Makes 8 in small sandwich maker) All purpose flour - 1 cup Sugar - 1/2 cup Baking powder - 1/2 tsp Baking soda - 1/2 tsp Butter - 1 tbsp Cocoa powder - 1/2 tbsp Vanilla essence - 1/4 tsp Milk or water - 3/4 cup Method: Mix all the ingredients MINUS COCOA POWDER. Divide the batter in in two. Add cocoa powder to the second half of the batter. Pre- heat sandwich maker and grease well. Pour chocolate and vanilla batter one by one in the mould and close the lid. Cook for 4-5 minutes or more until they are golden in color. (cooking time varies) Remove and continue with the rest of the batter. Serve warm with chocolate syrup or maple syrup or dust some powder sugar.