Ingredient: Whole wheat flour - 1 cup Semolina - 3/4 cup Gram flour (besan) - 1/2 cup Rice flour - 1/4 cup Nuts of choice (cashew, raisins, makhana) Cashews Cardamon Resins Ghee - 5tbsp and more Method: Roast nuts, raisins and makhana in ghee an keep it aside Mix all the flours and roast in ghee till it gives out nice aroma. Add roasted nuts and mix well. Turn off the heat and once it cools down, start making balls. Add more ghee to bind the laddos. Cool and pack in air tight container.