This is very moist and very yummylicious ! Ingredients: Ripe banana - 3 Butter - 1/4 cup Brown sugar - 3/4 cup Egg - 1 large Vanilla extract - 1 tsp Baking soda - 1 tsp Cinnamon - 1/2 tsp, ground Salt - 1/4 tsp All purpose flour - 1 cup Dutch-process cocoa powder - 1/2 cup Chocolate chips - 1 cup Method: Heat oven at 350°F. Grease 9x5-inch loaf pan. Mash banana and keep it aside. Whisk melted butter, sugar, egg and vanilla extract. Mix baking soda, salt, flour, cocoa powder in a sieve. Mix all the ingredients from step 2, 3 and 4 very gently with a spoon. Stir in chocolate chips Pour the batter in the greased pan and bake for 55 to 65 minutes or until the tester comes out clean. Cool the cake and run the knife around the pan and invert the pan. Cool the cake on the cooling rack before slicing. Source: Smitten Kitchen