Ingredients: Cabbage – 1 head, medium Carrot – cubed, ½ cup Frozen or fresh peas – ½ cup Ginger – grated ,1- 2 tsp Green pepper – 1-2, according to taste Mustard seeds - 1/2 tsp Corriander powder - 1 tsp Salt to taste Turmeric powder – 1 tsp Curry leaf – optional, but it adds taste ! Method: Chop or shred cabbage. Heat oil and add mustard seeds. Once it splutters, add curry leaves, grated ginger, chopped green pepper and stir fry for 30 seconds.. Now add carrots followed by peas and shredded cabbage. Fry the mix for a minute. Season with salt, turmeric and coriander powder. Cook on medium heat with or without lid till the vegetable is done. Serve hot with chapatti/roti or plain paratha.