Ingredients : Rava (Semolina) - 0.5 cup Maida (All purpose flour) - 1cup Mango Puree - 1 cup Sugar - 3/4 cup Yogurt (curd) - 1/4 cup Vegetable oil - 2 tbsp Baking soda - 1/2 tsp Baking powder - 1 tsp Salt - pinch Cardamom powder - 1/2 tsp Vanilla extract - 1 tsp Raisins - optional Chocolate chip - optional Method: Pre-heat oven at 350 F and grease the baking tray. Prepare mango puree, keep it aside. Sift together all purpose flour, baking powder and salt. Keep aside. Blend oil, yoghurt, mango pulp, cardamom powder and sugar. Mix into dry ingredients and stir gently to combine. Fold in raisins, chocolate chip. Pour the batter into the baking tray and bake for 30-35 minutes. Bake until the cake get golden color and the tooth pick inserted comes out clean Cool and slice !!