Renus Kitchen

This muffin is special as my 2.5 year  helped me from mixing the flour, eggs and pouring it in the baking tin. The kitchen was in mess but the satisfaction on his face was great !!! he is loving this muffin as he BAKED it :))   Ingredient: All purpose flour - 1.5 cups Baking soda - 1.5 tsp Salt - 1/4 tsp Ground Cinnamon - 1/8 tsp Sugar - 3/4 cup (add 1 cup sugar if bananas aren't very sweet) Ripe banana - 3 medium size Butter or vegetable oil - 1/2 cup Milk - 1/4 cup Egg - 1 Vanilla essence- 1/2 tsp Chocolate chip - optional Walnuts - optional Method:   Pre-heat oven at 350 F and grease the muffin tray Sift together first four ingredients and keep it aside Blend sugar, banana, oil [butter], milk, egg, vanilla essence Mix into dry ingredients and  stir gently to combine Fold in chocolate chip or walnut  Pour the batter into the baking tray and bake for 25-30 minutes  Bake until the muffins get golden color and the tooth pick in...

Ingredients: Eggs - 2, large Whole wheat flour - 1 cup Vegetable oil for cooking Cilantro leaves - 1/4 cup, chopped Chopped tomatoes - half, small, chopped Chopped green chillies Chaat masala - 1/2 tsp or more Salt - to taste Grated cheese - optional Method: First prepare semi soft dough from wheat flour with some water. Keep the dough covered. Beat eggs, add all chopped ingredient, salt and spices Pinch a tennis ball size dough, roll it into a small disc shape. Smear some oil and sprinkle flour and fold it into half. Again smear some oil followed by sprinkling some flour. Fold it again to form small triangle. Roll it again to larger size of the triangle [remember to roll it gently at this point as you will need to separate the layers for filling] Heat tawa [griddle] , brush some oil and place the rolled triangular paratha for 20 sec. Flip it to other side and wait till it starts to puff.  Now with the help of butterknife carefully open up the top layer of parath...