Noodles


Ingredients:
Spaghetti noodles - 1 pack
Bell peppers - red, green, yellow, sliced - 2 cups
Onions - sliced - 1 cup
Carrots - julienne - 1 cup
Garlic  - 4-5 cloves, chopped
Ginger - 1-2 inch, sliced 
Green chili sauce - 1 tbsp
Red sriracha sauce -1.5 tbsp
Soy sauce - 1 tbsp
Ketchup - 2.5 tbsp 
Vinegar - 1 for nap 
Vegetable oil
Spring onions - finely chopped for garnishing


Method:

  1. Boil noodles and keep it aside 
  2. Heat oil and sauté julienned veggies, garlic and ginger 
  3. Mix all the sauces, ketchup and vinegar in a bowl and add it to the veggie mix 
  4. Add the boiled noodles and stir to mix 
  5. Adjust the taste by adding salt and sauces 
  6. Garnish with shopped spring onions 
  7. Serve ! 

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