Quinoa Rice Stir Fry

Ingredients 

Quinoa -rice - 1.5 cups, soaked and washed several times

Mixed veggie - 1.25 cups 

Chopped onions - 1 small

Diced potatoes - 1 medium 

Water

Salt - to taste

Biryani masala - store bought , 2 tsp 

Method 

1. Prepare quinoa with 2 cups of water. Pressure cook on high till one whistle and open the lid once the pressure settles
2. Heat oil in cast iron pan and add cumin seeds. Once it begins to crackle, add diced onions and saute followed by potatoes and mixed veggies. Add salt and fry veggies on medium flame. 
3. Add biryani masala and mix well.
4. Add cooked quinoa to the  veggie mix and stir well to mix the spices. 
5. Serve warm with raita/dip !