Soak rice for 10-15 minutes. Drain completely and grind into coarse powder. Set IP in sauté mode (normal temp) sauté ground rice in ghee for 2-3 minutes. Add milk according to the desired consistency of phirni. Add few strands of saffron. Rice absorbs milk and tends to get thicker so add extra milk. Set IP to rice mode. It takes 12 minutes to cook. Natural release the pressure. Next add sugar and transfer to the serving dish. Prepare tadka of nuts and raisins and pour it over phirni. Mix and enjoy warm or chilled.
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