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Instant Dhokla


Ingredients 
Semolina - 1 cup
Yogurt - 1 cup
Salt - to taste
Turmeric - 1 tsp
Ginger - i.5 inch, grated
Oil - 2 tbsp
Eno - 1 tsp or more
Water - 1/4-1/2 cup

Seasoning
Oil-2 tbsp
Mustard seeds - 1. tsp
White sesame seeds - 1 tsp
Coconut - 1 tsp
Asafoetida (heeng) - 2 dashes
Green slit chillies - 2-3 
Curry leaves  - 6-7
Sugar - 1.5 tbsp
Water - 1/2 cup
Lemon juice

Method:

  1. Mix semolina, yogurt, salt, turmeric, ginger, oil. Adjust consistency by adding water. Keep the mixture aside for 10 minutes.
  2. Grease the pan with generous amount of oil 
  3. Add eno to the mixture and mix the content gently. Pour the batter into the greased bowl and cook in microwave for 4 minutes. I cook it covered. 
  4. Insert the toothpick and see if it comes out clean.
  5. Let it rest in the microwave for 5 minutes 
  6. Prepare tadka: heat oil, add mustard seeds, sesame seeds, heeng, green chillies, green peper  and let it cook for 1 minute. Next Add water and sugar mixture. Boil the contents for 1-2 minutes and add lemon juice. Adjust the salt and sugar levels. Pour the tadka over cooled dhokla. 
  7. Cut squares and enjoy with your favorite chutney. 

Find recipe of chutney here 


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