Sweetened condensed milk - 1 can- approx 1 cup
Hung yogurt or Greek yogurt - 1.5 cups
Corn starch - a pinch (optional)
Nuts - blanched pistachios
Blend all the ingredients and transfer in the ramekins. Cover with foil. Prepare baking dish by filling it with water and place the ramekens in it. Bake at 350 F for 30-40 minutes until the toothpick comes out clean.
Cool in refrigerator for 5-6 hours before serving !