Roasted Daal-Coconut Chutney


Ingredients:
½ cup – roasted chana daal
½ cup - dehydrated or fresh coconut
2 – green chili pepper
1 cup – thick yogurt
Salt to taste
Tadka
Curry leaves – 3-4
Mustard seed – ¼ tsp
Dry red chili - ½

Method
Grind all the ingredient except under tadka. Adjust salt and pour over serving dish. In a separate pan, heat oil. Add mustard seeds and wait for it to splatter. Add chopped curry leaves and red pepper. Pour the tadka over chutney and serve Dosa, Uttapam !

Comments