Rice - 1 cup
Toor daal - 3/4 cup
Mixed veggie - 2 cups
carrots, beans, peas, potatoes, corn)
Tomato - 1
Onion - 1 medium
Tamarind paste - to taste
turmeric - 1 tsp
cumin seeds - 1 tsp
bisebele bhath powder - I prefer MTR brand - 1-2 tbsp
Peanuts, roasted - 1/4 cup
Curry leaves - 1-2 sprig
Mustard seeds - 1 tbsp
Urad daal - 1/2 tsp
Chana daal - 1/2 tsp
soak daal and rice together for 30 minutes. If you are in rush soak them in warm water as soon you decide to cook this dishChop onions, garlic, green chilies
Heat oil in a pressure cooker and add cumin. Once it crackles , add chopped ginger and onions and saute for 1 minutes.
Next add tomatoes followed by chopped vegetables. Stir and cook for 1-2 minutes.
Add turmeric powder, corriander powder, bisibele bhat powder and give a nice stir.
Next add soaked rice and daal with 3 cups of water.
Add salt and pressure cook on medium heat for 3-4 whistles
Turn off the heat, relsease the pressure and check for doneness of vegetables and daal. If they are undercooked, pressure cook for one more whistle
Add tamrind paste and adjust for the seasoning
in a separate pan, prepare tadka with ingredients under "tadka"
Pour the tadka on the cooked dish and close the lid so that the flavors get absorbed.