Dates - 2 cups, chopped
Variety nuts - 1 cup
Coconut - shredded
Cardamom powder - 1/4 tsp
Ghee - as needed
Chop dates, nuts and keep separately. Heat ghee in heavy bottomed pan. Saute chopped dates. Cool and process everything, including nuts in a food processor to form a dough.
Apply some ghee on your palms and make a log of the above processed dough.
Roll the log over coconut shavings.
Wrap foil around the log and let it cool in the refrigerator for 2-3 h.
Unwrap the foil and slice the log in equal size discs.
Store in airtight box in the refrigerator.
- If you don't have food processor, then make sure to chop the ingredients very fine and hand mix everything.
- You can also use regular blender to mix everything.