Ingredients
Whole wheat flour - 2 cups
Salt - to taste
Yogurt dip
- Yourt - 1 cup
- Mint - 1 cup, loose leaves
- Water - optional, depending on the consistency of the dough
Method
Blend yogurt and mint in a blender. You could do this with hand whisker as well. Just remember to chop the mint very fine when blending with hand. I noticed when the yogurt is blended in a mixer, it looses its creamy consistence. It works good actually to make dough.
Now make soft dough by mixing yogurt blend and wheat flour. Keep the dough covered for 30 minutes for the gluten to develop.
Roll out to make parathas or rotis. In my opinion, the parathas and rotis tastes heavenly when eaten hot, straight from the griddle.
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