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Showing posts from August, 2013

Zucchini-Chocolate Chip Muffins


Dry ingredients:
All purpose flour - 1-1/2
Sugar - 3/4 cup
Cinnamon powder 1 tsp
Baking Soda - 1 tsp
Salt - 1/2 tsp

Wet ingredients:
Milk - 1/4 cup
Vegetable oil - 1/4 cup
Fresh lemon juice - 1 tbsp
Vanilla essence - 1 tsp
Egg, medium - 1

Zucchini - 1 cup shredded
Walnuts - handful (optional)
Chocolate chip - handful


Mix all the dry ingredients thoroughly.In a separate bowl mix all the wet ingredientsFold in dry ingredients wet ingredientsMix shredded zucchini and walnuts in the batter.Mix gently and scoop in the muffin tray (batter will thick [not pour-able]) Scoop the batter in greased muffin try and bake at 350 F for 30 minutes or the inserted tooth pick comes out clean.Let it cool before taking the muffins from the muffin tray.