Baked Pakora

Ingredients:

Besan (gram flour)
Cut up vegetables of choice (onion, potato, broccoli etc..)
Green chilies - optional

Corriander powder, amchur powder,salt to taste
Vegetable oil - 1-2 tbsp
Water

Method:

Mix besan (gram flour), cut vegetables, spices, oil and very little water.
Line the baking dish with parchment paper and bake 400 - 420 F for 15 minutes or more.
Keep turning sides from time to time.
Serve hot with green chutney or ketchup 

Note:
The pakoras are little dry as compares to fried version. However, it tastes good with chutney and is healthy :)