This chutney (dip) is an easy breezy recipe that goes well with pakodas (fritters), bhelpuri or spread on a toast.
Ingredients:
Fresh cilantro (coriander) leaves - 2 cupsGreen chilies - 2-3
Garlic pods - 2
Lemon juice - 1 tbsp or more
Sugar - according to taste , just enough to add some sweetness
Salt - to taste
Vegetable oil - 1/4 tsp (this maintains the bright green color)
Method:
blend everything in a blender. Adjust the consistency of the chutney by adding water. Serve immediately or store refrigerated.You can also freeze chutney in ice tray and thaw it when needed.
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