Stir-fry Cabbage

cabbage curry


Ingredients:
Cabbage – 1 head, medium
Carrot – cubed, ½ cup
Frozen or fresh peas – ½ cup
Ginger – grated ,1- 2 tsp
Green pepper – 1-2, according to taste
Mustard seeds - 1/2 tsp
Corriander powder - 1 tsp
Salt to taste
Turmeric powder – 1 tsp
Curry leaf – optional, but it adds taste !

Method:
  1. Chop or shred cabbage.
  2. Heat oil  and add mustard seeds. Once it splutters, add curry leaves, grated ginger, chopped green pepper and stir fry for 30 seconds..
  3. Now add carrots followed by peas and shredded cabbage. Fry the mix for a minute.
  4. Season with salt, turmeric and coriander powder. Cook on medium heat with or without lid till the vegetable is done.
  5. Serve hot with chapatti/roti or plain paratha.

Comments

Priya Suresh said…
One of my favourite stir fry,i can have it with anything.
one of the easiest recipe. goes grt with rice or roti.. thanks for sharing