Eggless Mango cake

mango cake  

Ingredients:

Rava (Semolina) - 0.5 cup
Maida (All purpose flour) - 1cup
Mango Puree - 1 cup
Sugar - 3/4 cup
Yogurt (curd) - 1/4 cup
Vegetable oil - 2 tbsp
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Salt - pinch
Cardamom powder - 1/2 tsp
Vanilla extract - 1 tsp  
Raisins - optional
Chocolate chip - optional

Method:
  1.  Pre-heat oven at 350 F and grease the baking tray.
  2. Prepare mango puree, keep it aside.
  3. Sift together all purpose flour, baking powder and salt. Keep aside.
  4. Blend oil, yoghurt, mango pulp, cardamom powder and sugar.
  5. Mix into dry ingredients and stir gently to combine.
  6. Fold in raisins, chocolate chip. 
  7. Pour the batter into the baking tray and bake for 30-35 minutes.
  8. Bake until the cake get golden color and the tooth pick inserted comes out clean 
  9. Cool and slice !!

Comments

Mélange said…
Looks pretty and awesome..
Tina said…
Sooooo soft and spongy...
Unknown said…
Looks so soft and moist...yumm
Looks very soft and yummy

Great-secret-of-life.blogspot.com
looks very soft and yummy

Great-secret-of-life.blogspot.com
Priya Suresh said…
Incredible cake, simply makes me drool.
Spandana said…
yumm.. love anything with mango... and this cake looks moist and delicious.
Cakewhiz said…
I lovveeeeee mangoes. This cake would completely make my day!!!!
Unknown said…
looks so soft and delicious...
Unknown said…
looks delicious, this is so tempting.. will sure try this out... happy to follow you and it is my first time here... do visit me http://cooklikepriya.blogspot.co.uk/