Palak Paneer Paratha

 I love to make this paratha as it is one good way of giving goodness of spinach and paneer to my little picky eater :) Very easy to cook. I used fresh spinach, frozen can be used too. I normally prepare paneer in advance and keep it in my fridge. Find the recipe here


palak paneer paratha  

Ingredients:

For Dough:
Whole wheat flour - 2 cups
Spinach -  1 bunch, chopped

For Filling:
Paneer, crumbled - 2.5 cups
Cilantro leaves, chopped - 1/2 cup
Salt - to taste
Black pepper , crushed

Oil

Method:

Prepare Dough
  1. Steam spinach and mash it in a hand blender to make smooth paste
  2. Mix the spinach paste to the flour and prepare dough using little by little water
  3. Keep the dough at room temperature for ~ 30 minutes
Prepare Filling
  1. Crumble paneer and mix salt, pepper, cilantro. Adjust for taste
Prepare Paratha
  1. Make parathas by pinching small balls from the dough. Roll a little and put the paneer stuffing on top. Seal the edge and roll it again 
  2. Fry the parathas on hot tawa/griddle by brushing little oil on both sides 
  3. Serve it with Khatti Meethi Tamatar ki Chutney (Aromatic Sweet and Sour Tomato Dip)

Comments

Unknown said…
Such nutritious paratha..
Unknown said…
Oh very interesting dish.Following you dear..
Priya Suresh said…
Incredibly inviting,delicious paratha..
Hari Chandana P said…
Wowww... very healthy and delicious paratha.. looks perfect !!
Indian Cuisine
Unknown said…
Healthy flavourful n yummy parathas
Unknown said…

Thank you very much,hope you will try some of these recipe.
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