Besan Ka Ladoo (Gram flour sweet balls)

My mother makes these the best...and am surprised my attempt was as good as hers!

Ingredients

Gram flour (Besan) - 1.5 cup
Semolina flour (Sooji/Rawa) - 2-3 Tbsp
Ghee (Clarified butter) - 0.5 cups
Sugar (Powder) - 3/4 cups
Almonds, Pistachio - handful
Cardamom (grounded) - 1/4 tsp  

Method

1. Heat ghee in a heavy bottom pan. Add besan,sooji and cook continuously on low-medium heat until the mixture turns golden-brown and releases a nutty aroma
2. Remove the pan from heat and let it cool. 
3. Add almonds, pistachios and sugar
4. Make ladoos (balls) by gathering the mixture in your palms and pressing it to form round balls
5. Store in air tight container

   Check out Atta ka Ladoo