Bhindi-Do-Pyaza is a very popular dish of North India. It is called "Do Pyaza" because the onions are added in double the quantity than found in any other vegetable preparation
Ingredients:
Bhindi [Okra/Lady finger] - 2 cups
Onion - 2 medium, thick slice
Ginger - 1tbsp [grated]
Cumin seeds - 1 tsp
Turmeric powder - 1tsp
Corriander powder - 1.5 tsp
Red chillie powder - to taste
Garam masala powder - 1 tsp
Mango powder [Khatai] 1.5 tsp
Salt to taste
Canola oil - 3 tbsp or more
Method:
Wash okra and pat dry with paper towel. Remove the top of okra and slice the remaining okra into 1 inch slices [Optional: Sprinkle some salt and keep it aside ]
Heat oil on medium heat, add cumin seeds and let it crackle. Now add ginger followed by onion and fry till the onion slices get glossy and still retain the pink color
Add okra and stir for a minute, add salt and all the powder spices except mango powder. Stir fry on medium heat for 3-5 minutes. Next cover it with a lid and let it simmer for 10 minutes [keep stirring in between]. Cook till okra is soft and adjust for seasoning. Sprinkle mango powder and mix it thoroughly over low flame.
Serve hot with roti (chapati) or paratha as a side dish
Ingredients:
Bhindi [Okra/Lady finger] - 2 cups
Onion - 2 medium, thick slice
Ginger - 1tbsp [grated]
Cumin seeds - 1 tsp
Turmeric powder - 1tsp
Corriander powder - 1.5 tsp
Red chillie powder - to taste
Garam masala powder - 1 tsp
Mango powder [Khatai] 1.5 tsp
Salt to taste
Canola oil - 3 tbsp or more
Method:
Wash okra and pat dry with paper towel. Remove the top of okra and slice the remaining okra into 1 inch slices [Optional: Sprinkle some salt and keep it aside ]
Heat oil on medium heat, add cumin seeds and let it crackle. Now add ginger followed by onion and fry till the onion slices get glossy and still retain the pink color
Add okra and stir for a minute, add salt and all the powder spices except mango powder. Stir fry on medium heat for 3-5 minutes. Next cover it with a lid and let it simmer for 10 minutes [keep stirring in between]. Cook till okra is soft and adjust for seasoning. Sprinkle mango powder and mix it thoroughly over low flame.
Serve hot with roti (chapati) or paratha as a side dish
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11 comments:
Yum yum yummy!
Wow....very yum...Iam also going to post this soon....but i will not add mango powder and garam masala...will try adding them next time....
Perfect with rotis and phulkas!
Looks tempting....wat a coincidence have just posted a okra recipe and here come with urs!
Yummyy dish... Gr8 job.. :)
Simple yet a delicious okra fry..looks yumm!
Delicious Bhindi fry, the click looks fabulous.
i love okra....
Just now I saw this dish somewhere and commented... Bhindi is the best for chappaties....awsome...
But I do not like when people use it in curry...
Bhindi ki sabji... mm... jabardast ...
Your snaps look nice
Renu, regarding your question the milk powder, i used Alba Non fat instant milk powder rbst free.
congrats..collect ur award from www.sailajakitchen.com
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