Aatta ka Ladoo [whole wheat flour sweet balls]

I started out as making "Sukhadi" also known as "Gur Papdi" but ended up making laddos. I followed the recipes written on various blogs, however, didn't get the burfi like consistency, guess should have added more ghee, anyways, these laddos just taste great!!!


Ingredients:
Whole wheat flour = 1 cup
Shudh Ghee = 1/2 cup
Powdered Gur[Jaggery] = 1/2 cup
Powdered cardamon powder = 1tsp
Condensed milk = 1/2 cup [you can change this quantity]
Nut mix = 1/2 cup [cashew and walnut]

Method:

1. Warm the ghee in a pan and slowly add the whole wheat flour
2. Keep stirring till the mixture becomes golden color
   
3. Turn off the gas and add the powdered gur, cardamon powder, nut mix and *condensed milk
4. Mix it properly and quickly start making them into small balls
5. Let cool and store in a air-tight container

Notes:

1. * I made condensed milk at home, just boil milk till it thickens and add it to the ladoo mix
2. Since this preparation has milk, the shelf is not long, therefore I keep it in the refrigerator and warm it in the microwave for 10 sec before serving
3. If you do not want to add milk, you can add more ghee